The Pier Restaurant & Bar

The Pier Restaurant & Bar
The Pier Restaurant & Bar
Restaurant-SOUTH TOWNSVILLE, QLD
Restaurant-South Townsville, QLD
Welcome to Pier Restaurant The Pier Restaurant is one of Townsville's best A La Carte casual dining experiences with superb water views overlooking the Townsville marina, Castle Hill, Jupit..
Sir Leslie Thiess Drive Breakwater Marina Townsville Qld 4810, South Townsville, Qld, 4810.
Sir Leslie Thiess Drive Breakwater Marina Townsvil..
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Welcome to Pier Restaurant The Pier Restaurant is one of Townsville's best A La Carte casual dining experiences with superb water views overlooking the Townsville marina, Castle Hill, Jupiter's Hotel & Casino and Magnetic Island. The new modern Australian menu features freshly sourced seafood including barramundi, crab, succulent oysters cooked various ways, reef bugs plus consistently high quality cuts of meat with excellent variations of beef, lamb, pork and duck but not forgetting our signature seafood platters for one or for two people to share. The menu is passionately prepared, cooked and delivered every day to customers by experienced Head Chef, Michael Lord. Supporting Michael and bringing exciting new skills and experience as well is young local Sous Chef Casey Liddiard and together along with the magnificent Restaurant Manager, Shannon Charles they completely ensure that the food and dining experience at the Pier Restaurant is well worth the visit. Whether it's an intimate dinner for two, a large wedding reception, a function or a business luncheon, with its absolute waterfront location, the Pier is the perfect setting for your next dining experience.

Welcome to Pier Restaurant

The Pier Restaurant is one of Townsville's best A La Carte casual dining experiences with superb water views overlooking the Townsville marina, Castle Hill, Jupiter's Hotel & Casino and Magnetic Island.

 

The new modern Australian menu features freshly sourced seafood including barramundi, crab, succulent oysters cooked various ways, reef bugs plus consistently high quality cuts of meat with excellent variations of beef, lamb, pork and duck but not forgetting our signature seafood platters for one or for two people to share.

 

The menu is passionately prepared, cooked and delivered every day to customers by experienced Head Chef, Michael Lord.  Supporting Michael and bringing exciting new skills and experience as well is young local Sous Chef Casey Liddiard and together along with the magnificent Restaurant Manager, Shannon Charles they completely ensure that the food and dining experience at the Pier Restaurant is well worth the visit.

Whether it's an intimate dinner for two, a large wedding reception, a function or a business luncheon, with its absolute waterfront location, the Pier is the perfect setting for your next dining experience. 


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