Belgian Delights

Belgian Delights
Belgian Delights
Food, beverages & tobacco-MOLENDINAR, QLD
Food, Beverages & Tobacco-Molendinar, QLD
Belgian Delights is a business inspired by a passion sustained through three generations, to create exquisite handmade Belgian style couverture chocolates to be shared and enjoyed. The Verst..
58 Export Drive, Molendinar, Qld, 4214.
58 Export Drive, Molendinar, Qld, 4214.
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Belgian Delights is a business inspired by a passion sustained through three generations, to create exquisite handmade Belgian style couverture chocolates to be shared and enjoyed. The Verstreken family's enthusiasm for chocolate initially began in Belgium with Pierre Verstreken, a baker, chocolatier and patissier. Pierre taught his son Robert the skills that would enable him to continue with the family heritage, to create the finest quality chocolates and baked goods. Following in his father's footsteps Robert used his expertise to open a bakery, patisserie and chocolaterie with his wife Monique in Hoevenen, near Antwerp, in 1971. Robert and Monique immigrated to Australia in 1987 and opened a specialty chocolate and pastry shop, where they sold their goods to local retail and wholesale clients. The couple has two sons, Dominique and Christophe, who returned to Belgium in the 90's to learn the chocolate trade in the authentic Belgian way. In 1996 the family started conching (making) their own premium Belgian style couverture chocolate, using traditional equipment sourced from Europe and superior quality cacao beans, as well as other premium ingredients. The variety of lines available, ranging from personalised, individually wrapped couverture chocolates, through to boxes of decadent assorted truffles, proved popular with retail and wholesale customers alike.
Belgian Delights is a business inspired by a passion sustained through three generations, to create exquisite handmade Belgian style couverture chocolates to be shared and enjoyed. The Verstreken family's enthusiasm for chocolate initially began in Belgium with Pierre Verstreken, a baker, chocolatier and patissier. Pierre taught his son Robert the skills that would enable him to continue with the family heritage, to create the finest quality chocolates and baked goods. Following in his father's footsteps Robert used his expertise to open a bakery, patisserie and chocolaterie with his wife Monique in Hoevenen, near Antwerp, in 1971.

Robert and Monique immigrated to Australia in 1987 and opened a specialty chocolate and pastry shop, where they sold their goods to local retail and wholesale clients. The couple has two sons, Dominique and Christophe, who returned to Belgium in the 90's to learn the chocolate trade in the authentic Belgian way.

In 1996 the family started conching (making) their own premium Belgian style couverture chocolate, using traditional equipment sourced from Europe and superior quality cacao beans, as well as other premium ingredients. The variety of lines available, ranging from personalised, individually wrapped couverture chocolates, through to boxes of decadent assorted truffles, proved popular with retail and wholesale customers alike.
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