The Port Residence

The Port Residence
The Port Residence
Restaurant-MARYBOROUGH, QLD
Restaurant-Maryborough, QLD
HAM & PINEAPPLE REG. $18 LGE. $23 Sliced ham and pineapple pieces on a tomato base. PEPPERONI REG. $18 LGE. $23 Spicy pepperoni, olives and pesto on a tomato base. REG. $20 LGE. $25 C..
Wharf St, Maryborough, Qld, 4650.
Wharf St, Maryborough, Qld, 4650.
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HAM & PINEAPPLE REG. $18 LGE. $23 Sliced ham and pineapple pieces on a tomato base. PEPPERONI REG. $18 LGE. $23 Spicy pepperoni, olives and pesto on a tomato base. REG. $20 LGE. $25 CHICKEN SATAY Chicken, capsicum and onion on a tomato base, topped with satay sauce and garnished with cashews and shallots. CHICKEN SURPRISE Chicken, bacon, Spanish onion, sun-dried tomatoes and roasted pumpkin on a tomato base. DON VITO Chicken, capsicum, onion, olives, fetta and garlic on a tomato base, garnished with fresh spinach, sun-dried tomato and a balsamic vinaigrette. EL MEXICANA Spicy ground beef, mushrooms, capsicum, olives and salsa on a tomato base, garnished with a sour cream swirl. GOURMET SUPREME Ham, chorizo, mushroom, red onion, sun dried tomato, capsicum and olives on a tomato base. GREEK LAMB Roast lamb, capsicum, fetta and kalamata olives on a tomato base. ISLE OF CAPRI Ham, mushrooms, onion, capsicum and cherry tomatoes on a tomato base. LAMBADA Roast lamb, capsicum, basil-rocket pesto on a tomato base. NEW ORLEANS Chicken, bacon, mushrooms, sun-dried tomatoes and Cajun flavoured potato on a hickory base, garnished with a swirl of sour cream and sweet chilli sauce and finished with shallots. RAGING CARNIVORE Ham, bacon, chorizo, pepperoni, onion and sun-dried tomatoes on a tomato base. SWEET BUT SPICY Pepperoni, pineapple, basil-rocket pesto on a tomato base. RAJA TANDOORI Chicken OR Lamb, onion and tandoori sauce on a tomato base, garnished with a mint raita swirl, mango chutney dollop and topped with cashews and snow peas. PIZZA SPECIAL Design your own pizza with up to 6 toppings (seafood extra). VEGETARIAN THREE CHEESES REG. $16 LGE. $21 Mozzarella, parmesan, fetta and paprika on a tomato base. REG. $20 LGE. $25 MARGARITA FRESCO Sun-dried tomatoes, red onion, capers and basil-rocket pesto on a tomato base. PUMPKIN & FETTA Roast pumpkin pieces, fetta and olives, garnished with snow peas on a tomato base. VEG OUT Mushrooms, onion, capsicum, sun-dried tomatoes and cajun flavoured potatoes on a pesto base, garnished with a sour cream swirl. VEGETARIAN RAINFOREST Mushrooms, onion, capsicum, sun-dried tomatoes, eggplant and roasted pumpkin on a tomato base, garnished with a mint raita swirl. SEAFOOD REG. $22 LGE. $27 FIREWORKS Cajun flavoured prawns with onion, capsicum and jalapenos on a tomato base and garnished with mango chutney. GARLIC PRAWN Succulent prawns, onion and spinach on a garlic oil base, garnished with a sour cream swirl. SEAFOOD ATLANTIS Prawns, calamari, mussels and rocket on a tomato base and garnished with a light drizzle of balsamic vinaigrette. SURF ‘N' TURF Prawns, leg ham, bacon and onion on a tomato base.

HAM & PINEAPPLE REG. $18 LGE. $23
Sliced ham and pineapple pieces on a tomato base.
PEPPERONI REG. $18 LGE. $23
Spicy pepperoni, olives and pesto on a tomato base.

REG. $20 LGE. $25
CHICKEN SATAY
Chicken, capsicum and onion on a tomato base, topped with satay sauce and garnished with cashews and shallots.
CHICKEN SURPRISE
Chicken, bacon, Spanish onion, sun-dried tomatoes and roasted pumpkin on a tomato base.
DON VITO
Chicken, capsicum, onion, olives, fetta and garlic on a tomato base, garnished with fresh spinach, sun-dried tomato and a balsamic vinaigrette.
EL MEXICANA
Spicy ground beef, mushrooms, capsicum, olives and salsa on a tomato base, garnished with a sour cream swirl.
GOURMET SUPREME
Ham, chorizo, mushroom, red onion, sun dried tomato, capsicum and olives on a tomato base.
GREEK LAMB
Roast lamb, capsicum, fetta and kalamata olives on a tomato base.
ISLE OF CAPRI
Ham, mushrooms, onion, capsicum and cherry tomatoes on a tomato base.
LAMBADA
Roast lamb, capsicum, basil-rocket pesto on a tomato base.
NEW ORLEANS
Chicken, bacon, mushrooms, sun-dried tomatoes and Cajun flavoured potato on a hickory base, garnished with a swirl of sour cream and sweet chilli sauce and finished with shallots.
RAGING CARNIVORE
Ham, bacon, chorizo, pepperoni, onion and sun-dried tomatoes on a tomato base.
SWEET BUT SPICY
Pepperoni, pineapple, basil-rocket pesto on a tomato base.

RAJA TANDOORI
Chicken OR Lamb, onion and tandoori sauce on a tomato base, garnished with a mint raita swirl, mango chutney dollop and topped with cashews and snow peas.
PIZZA SPECIAL
Design your own pizza with up to 6 toppings (seafood extra).

VEGETARIAN 
THREE CHEESES REG. $16 LGE. $21
Mozzarella, parmesan, fetta and paprika on a tomato base.

REG. $20 LGE. $25

MARGARITA FRESCO
Sun-dried tomatoes, red onion, capers and basil-rocket pesto on a tomato base.
PUMPKIN & FETTA
Roast pumpkin pieces, fetta and olives, garnished with snow peas on a tomato base.
VEG OUT
Mushrooms, onion, capsicum, sun-dried tomatoes and cajun flavoured potatoes on a pesto base, garnished with a sour cream swirl.
VEGETARIAN RAINFOREST
Mushrooms, onion, capsicum, sun-dried tomatoes, eggplant and roasted pumpkin on a tomato base, garnished with a mint raita swirl.

SEAFOOD REG. $22 LGE. $27
FIREWORKS
Cajun flavoured prawns with onion, capsicum and jalapenos on a tomato base and garnished with mango chutney.
GARLIC PRAWN
Succulent prawns, onion and spinach on a garlic oil base, garnished with a sour cream swirl.
SEAFOOD ATLANTIS
Prawns, calamari, mussels and rocket on a tomato base and garnished with a light drizzle of balsamic vinaigrette.
SURF ‘N' TURF
Prawns, leg ham, bacon and onion on a tomato base.

 

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