Dalton Hospitality Catering & Events Brisbane

Dalton Hospitality Catering & Events Brisbane
Dalton Hospitality Catering & Events Brisbane
Hospitals & Medical Centers-HERSTON, QLD
Hospitals & Medical Centers-Herston, QLD
Jerome catered everything from wedding receptions, Government events to product launches and board room meetings, to family dinners. Over the past 10 years, Dalton Hospitality has grown f..
95 Clyde Road, Herston, Qld, 4006.
95 Clyde Road, Herston, Qld, 4006.
Is this your business? Claim
Ratings & Reviews
Write Review
Write a review for Dalton Hospitality Catering & Events Brisbane
Hide Review
"How is you experience with Dalton Hospitality Catering & Events Brisbane ? Let others know.."
Images & Videos:
Jerome catered everything from wedding receptions, Government events to product launches and board room meetings, to family dinners. Over the past 10 years, Dalton Hospitality has grown from a small one-man operation into one of Brisbane's premier catering companies by maintaining and never accepting anything but absolute quality. We are settled into our home at Ballymore, Herston where we can offer you a personal level of service. We would not be able to operate without the constant support of our young apprentice chefs, devoted front of house staff, kitchen hands and support team.

Dalton Hospitality Catering Company began in 2003 when Jerome Dalton combined his skills with food and his knowledge of the modern day hospitality industry. Working from his home during the early years, Jerome fast began to establish a reputation throughout Brisbane for quality food and service. Jerome catered everything from wedding receptions, Government events to product launches and corporate catering.

Over the past 10 years, Dalton Hospitality has grown from a small one-man operation into one of Brisbane's premier catering companies by maintaining and never accepting anything but absolute quality.

We are settled into our home at Ballymore, Herston where we can offer you a  personal level of service. We would not be able to operate without the constant support of our young apprentice chefs, devoted front of house staff, kitchen hands and support team.

Jerome has always had a strong passion for food. Having commenced his apprenticeship as a chef at 15, working for the Drysdale House Restaurant and Dirty Dick's Steakhouse in Hobart.Jerome then refined his passion whilst living at Margaret River, working his way through the ranks to head chef at numerous high end establishments including the Blue wren, Geographic Baby resort and Equinox.

Social Info:



Loading...
Explore Near By or Similar Business: