Jubilee Hotel

Jubilee Hotel
Jubilee Hotel
Hotels-FORTITUDE VALLEY, QLD
Hotels-Fortitude Valley, QLD
IN THE HEART OF FORTITUDE VALLEY THE JUBILEE HAS BEEN SERVING PATRONS SINCE IT FIRST OPENED IT'S DOORS IN 1887. SINCE THEN OUR LOOKS HAVE CHANGED BUT WE STILL HAVE THAT OLD SCHOOL CHARM THAT..
470 St Pauls Tce, Fortitude Valley, Qld, 4006.
470 St Pauls Tce, Fortitude Valley, Qld, 4006.
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IN THE HEART OF FORTITUDE VALLEY THE JUBILEE HAS BEEN SERVING PATRONS SINCE IT FIRST OPENED IT'S DOORS IN 1887. SINCE THEN OUR LOOKS HAVE CHANGED BUT WE STILL HAVE THAT OLD SCHOOL CHARM THAT PEOPLE LOVE.
BREADS
 
ARTISAN BREADS, OLIVES, DUKKAH AND BALSAMIC - $7
 
TURKISH BREAD TOASTED W/GARLIC BUTTER AND MELTED MOZZARELLA  -  $6
 
LIGHT MEALS
 
BUFFALLO WINGS IN A SPICY BBQ SAUCE ACCOMPANIED BY A BLUE CHEESE SAUCE - $13
 
LEMON PEPPER CRUMBED CALAMARI FLASH FRIED AND SERVED WITH LIME AIOLI - $13
 
BOWL OF CHIPS - $8
 
THAI BEEF SALAD WITH PREMIUM BEEF, RICE NOODLES, THAI VEGETABLES AND HERBS - $14
 
CHICKEN CAESER SALAD WITH CRISP COS LETTUCE, CRUMBED CHICKEN, EGG, BACON, PARMESAN CHEESE, CROUTONS, TOSSED WITH A CAESAR DRESSING - $14
 
 
BURGERS
 
ALL SERVED WITH CHIPS AND AIOLI SAUCE
 
PEPPERED RIB FILLET STEAK SANDWICH WITH ROCKET, FRESH TOMATO, PICKLED RELISH, BETROOT, CHEDDAR CHEESE AND BBQ SAUCE - $14
 
JIUBILEE BURGER WITH 280G ANGUS BEEF PATTY, ROCKET, PICKLES, FRESH TOMATO, RANCH DRESSING AND TASTY CHEESE - $17
 
JON JON BURGER WITH CHICKEN SCHNITZEL, BACON STRIP, SWEET CHILLI & MAYONNAISE SAUCE, FRESH TOMATO AND TASTY CHEESE - $18
 
 
STEAKS
 
COOKED TO YOUR LIKING SERVED WITH COLESLAW, SOUR CREAM, BACON AND CHIVES JACKET POTATO WITH YOUR CHOICE OF CHILLI, MUSHROOM, PEPPER OR RED WINE GRAVY
 
200G RUMP - $16
 
200G PETITE EYE FILLET - $19
 
300G NEW YORK CUT SIRLOIN - $28
 
400G RIB FILLET ON THE BONE - $34
 
400G WAGYU RUMP - $30
 
 
MAINS
 
OUR SIGNATURE PARMIGIANA, CRUMBED CHICKEN BREAST TOPPED WITH ROASTED GARLIC, SPANISH ONION, BASIL, CHERRY TOMATOS, BACON AND MOZZARELLA, CHIPS AND SALAD - $18
 
LAMB SHANKS BRAISED TO PERFECTION WITH ONION, GARLIC, TOMATOS AND WHITE WINE SERVED ON A BED OF MASHED POTATOS - $25
 
ATLANTIC CRISPY SKIN SALMON FILLET WITH PARSLEY HOLLANDAISE, BABY POTATOS AND SALAD - $23
 
CRUMBED WHITING FILLETS WITH HOMEMADE TARTARE SAUCE, CHIPS AND SALAD - $17
 
GUINNESS AND OYSTER PIE IN SHORT CRUST PASTRY SERVED WITH CHIPS AND SALAD - $19
 
JACK DANIELS AND MAPLE GLAZED PORK BELLY WITH CHIPS AND COLESLAW - $20
 
BASIL PESTO FETTUCCINE WITH KALAMATA OLIVES, CHERRY TOMATOS AND PARMESAN CHEESE - $15
 
GOURMET PORK SAUSAGES WITH MASH AND GRAVY - $19
 
SIDES
 
PAN FRIED GREENS IN OLIVE OIL, GARLIC AND BLACK PEPPER - $5
 
BEER BATTERED CHIPS - $4
 
ONION RINGS - $6
 
 
DESSERTS
 
RICH MOIST CHOCOLATE MUDCAKE WITH VANILLA ICE CREAM - $11
 
FRENCH VANILLA CHEESECAKE SERVED WITH RASBERRY COULIS - $11
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