QFFS- Queensland Frozen Food Services

QFFS- Queensland Frozen Food Services
QFFS- Queensland Frozen Food Services
Fishing Charters-DARRA, QLD
Fishing Charters-Darra, QLD
A great food service company can not be built overnight. Just like the pieces in a puzzle they need to be added one by one. So here is our story so far… QffS is a private company, locally..
75 Ebbern St, Darra, Qld, 4076.
75 Ebbern St, Darra, Qld, 4076.
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A great food service company can not be built overnight. Just like the pieces in a puzzle they need to be added one by one. So here is our story so far… QffS is a private company, locally owned by Queenslanders Bob and Mike Peberdy. Between them and the QffS team we have extensive knowledge and experience in foodservice distribution.
At QffS we focus solely on our central mission. To be the best (not necessarily the largest) broadline foodservice supplier to the catering trade. We aim to provide the best service available today and in the future. We stock a large range of quality PRODUCTS including  Meat, Seafood, Smallgoods, Frozen, Dry and Chiller Grocery lines.

We take pride in servicing some of the finest and most prestigious catering institutions, restaurants, hotels and clubs as our customers throughout South East Queensland.
Should you wish for any further information do not hesitate to contact us.

Delivery to reliable freight forwarders is also provided to enable goods to be despatched to country and northern Queensland.

QffS has achieved quality assurance to ISO9001:2000 and HACCP. Quality manuals have been produced and procedures implemented. This is your assurance of quality service and our commitment to always striving to improve our customer service.

We provide our customers with regular consultative service calls from our representatives. Not just an order taker, our representatives all have extensive backgounds in food service (most are former chefs) and bring extensive knowledge on the latest foodservice products, technology and menu trends. Our representatives become a valuable resource to you, by providing a source of advice to assist your chefs to maximise returns, improve productivity, or sometimes just provide a board for new ideas.
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