Marios Italian Restaurant & Pizzeria

Marios Italian Restaurant & Pizzeria
Marios Italian Restaurant & Pizzeria
Restaurant-BROADBEACH, QLD
Restaurant-Broadbeach, QLD
If you dine at Mario's during our 25th birthday celebrations you have the chance to go in to the draw to win a years worth of dining at Mario's Spend $100 and you will receive an entry form,..
The Oasis, 75 Surf Parade, Broadbeach, Qld, 4218.
The Oasis, 75 Surf Parade, Broadbeach, Qld, 4218.
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If you dine at Mario's during our 25th birthday celebrations you have the chance to go in to the draw to win a years worth of dining at Mario's Spend $100 and you will receive an entry form, with each $100 spend receiving 1 extra entry form The competition runs until Saturday 23 August Winner will receive 52 x $100 dining vouchers to be used at any time up to Aug 2015 Winner will be drawn Sunday 24 August 2014 and notified by phone Minor prizes winners will be drawn each month Conditions apply
Mario's Italian Restaurant offers a range of group set menus and beverage packages as well as an extensive A La Carte menu, specialising in modern authentic Italian cuisine.

Located centrally at the beach end of Broadbeach Mall, with easy access from the Convention Centre, Casino, hotels and apartments, Mario's offer a range of options from small intimate lunches through to sit down dinners for over 400 guests.

With an experienced restaurant team Mario's can put together a tailored package, including entertainment options, for tour groups, conferences, business events, launches or special occasions.

The multi- award winning venue offers alfresco and indoor dining options in a relaxed and stylish venue with a professional team who will exceed service expectations.

Please review our packages for Set Menu and Beverages or contact us to discuss your needs.

Mario's Set Menus
Set Menu 1- Platter Style- $35 p/h

Entrée

Garlic Pizza Bread

Herb Pizza Bread

Mains

Italian Salad

Mixed salad greens, Roma tomatoes, Spanish onion, black olives, drizzled with Mario's famous dressing

Pizza- 2 varieties

Pasta -2 varieties

Set Menu 2- Platter Style- $40 p/h

Entrée

Garlic Pizza Bread

Herb Pizza Bread

Lemon Pepper Calamari

Tender calamari strips lightly coated in a lemon pepper seasoning, shallow fried & drizzled with fresh lemon juice

Mains

Italian Salad

Mixed salad greens, Roma tomatoes, Spanish onion, black olives, drizzled with Mario's famous dressing

Choice of two:

Scaloppine Al Funghi

Tender escalopes pan fried with mushrooms, garlic, shallots, white wine and cream sauce

Scaloppine Boscaiola

Tender escalopes pan fried with smoky bacon, fresh field mushrooms, garlic & shallots, finished in a white wine cream sauce

Scaloppine Piccante

Tender escalopes finished in a light green peppercorn, shallot & brandy cream sauce

Plus Choice of two:

Alla Bolognese

A traditional home-made meat sauce

Fettuccine DiMattina

Pan fried chicken breast, avocado, spring onions, Napoli sauce, pesto with a touch of cream

Fettuccine Royale

Sautéed chicken breast, field mushrooms, garlic & basil, finished in a light tomato white wine sauce

Penne Amatriciana

Sautéed smoky bacon, roast capsicum, shallots & chilli, finished in a tomato & white wine sauce

Penne Vegetarian

Sautéed mushrooms, roast capsicum, semi-dried tomatoes & seasonal fresh vegetables cooked in a white wine,

fresh basil & tomato sauce

Dessert

Gelato of the Day

A duo of today's artisan flavours

Add on:

Fresh Prawns $2.50 per piece

Fresh Oysters $2.50 per piece

Marinated Octopus $2.50 p/head

BBQ Moreton Bay Bugs $6.00 per half

Golden Fries $2.00 p/head

Vegetables & Potatoes $4.50 p/head

Antipasto Meats and Vegetables $6.50 p/head

Pizza large 8 slices, $2.50 per slice

Upgrade to Gourmet Pizza $3.00 p/head

Fruit and Cheese Platter $6.50 p/head

Terms & Conditions:

If booking is for a set menu final numbers must be confirmed no later than 2 hours before booked time

The charge per head will apply to final confirmed number, not number of guests dining

Menu choice must be confirmed 7 days prior to booking

20 per cent deposit is required to secure group bookings

Menu subject to change

Set Menu 3- Platter and Plated Main Course- $60 p/h

Entrée

Garlic Pizza Bread

Herb Pizza Bread

Antipasto

A selection of Italian cured meats, marinated roasted vegetables and imported cheeses with crusty ciabatta bread

Seafood Platters

2 prawns,2 oysters per person, 1 smoked salmon roll and calamari salad (or fried calamari $2.20 per person extra)

Mains

Italian salad

Mixed salad greens, Roma tomatoes, Spanish onion, black olives, drizzled with Mario's famous dressing

Choice of two, served alternatively:

220 gram Eye Fillet Steak

cooked medium, with mushroom sauce

Grilled Fish of the Day

Citrus Salsa

Pollo Avocado

Tender chicken breast flambéed in brandy then finished in a light cream sauce topped with avocado and cashews

Fettuccine Marinara

An assortment of the finest seafood, blended tomato, garlic, parsley & a hint of white wine

Dessert

Choice of two, served alternatively:

Gelato of the day

A duo of today's artisan flavours

Tiramisu

Mario's own style chocolate gateau & savoiardi biscuit soaked in espresso coffee, amaretto liqueur marsala

& frangelico, smothered with mascarpone

Chocolate Mud Cake

Served with vanilla bean gelati

Cheesecake of the day

Individual Fruit and Cheese Plate

Double brie, vintage cheddar & smooth blue with crackers and marinated olives

Add on:

Fresh Prawns $2.50 per piece

Fresh Oysters $2.50 per piece

Marinated Octopus $2.50 p/head

BBQ Moreton Bay Bugs $6.00 per half

Golden Fries $2.00 p/head

Vegetables & Potatoes $4.50 p/head

Antipasto Meats and Vegetables $6.50 p/head

Pizza large 8 slices, $2.50 per slice

Upgrade to Gourmet Pizza $3.00 p/head

Fruit and Cheese Platter $6.50 p/head

Terms & Conditions:

If booking is for a set menu final numbers must be confirmed no later than 2 hours before booked time

The charge per head will apply to final confirmed number, not number of guests dining

Menu choice must be confirmed 7 days prior to booking

20 per cent deposit is required to secure group bookings

Menu subject to change






Set Menu 4- Platter and Plated- $75 p/h

Starter

Garlic Pizza Bread

Herb Pizza Bread

Entrée

Antipasto Platters

A selection of Italian cured meats, marinated roasted vegetables, imported cheeses, Atlantic salmon

Crusty Italian Bread

Ciabatta

2nd Entrée

Share bowls of:

Spaghetti Marinara

An assortment of the finest seafood, blended tomato, garlic, parsley & a hint of white wine

Fettuccine Princess

Fresh green prawns sautéed with bacon, fresh mushrooms & shallots in a light tomato & cream sauce

Mains

Seafood Platter

Hot and cold selection of today's catch including prawns oysters, sand crab, smoked salmon, calamari salad,

grilled fish of the day, prawn skewers, grilled scallops and baby octopus

Served with Golden Fries and Italian Salad

Mixed salad greens, Roma tomatoes, Spanish onion, black olives, drizzled with Mario's famous dressing

OR

Mixed Italian Grill Platter

Tuscan marinated lamb cutlet, spiced beef skewer, garlic pesto chicken skewer, Italian pork chipolata and grilled prawn skewers Served with Tuscan vegetables

slow baked field mushroom, green beans and cherry tomatoes

Dessert

Choice of two, served alternatively:

Gelato of the Day

A duo of today's artisan flavours

Tiramisu

Mario's own style chocolate gateau & savoiardi biscuit soaked in espresso coffee, amaretto liqueur marsala & frangelico, smothered with mascarpone

Chocolate Mud Cake

Served with vanilla bean gelati

Cheesecake of the day

Individual Fruit and Cheese Plate

Double brie, vintage cheddar & smooth blue with crackers and marinated olives

Add on:

Fresh Prawns $2.50 per piece

Fresh Oysters $2.50 per piece

Marinated Octopus $2.50 p/head

BBQ Moreton Bay Bugs $6.00 per half

Golden Fries $2.00 p/head

Vegetables & Potatoes $4.50 p/head

Antipasto Meats and Vegetables $6.50 p/head

Pizza large 8 slices, $2.50 per slice

Upgrade to Gourmet Pizza $3.00 p/head

Fruit and Cheese Platter $6.50 p/head

Terms & Conditions:

If booking is for a set menu final numbers must be confirmed no later than 2 hours before booked time

The charge per head will apply to final confirmed number, not number of guests dining

Menu choice must be confirmed 7 days prior to booking

20 per cent deposit is required to secure group bookings

Menu subject to change
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