Jewel of India

Jewel of India
Jewel of India
Food, beverages & tobacco-BRISBANE, QLD
Food, Beverages & Tobacco-Brisbane, QLD
The oriental flavours of South East Asia combine to deliver Quick as Wok. We understand that you are short of time, so we have created a unique meal solution that is genuinely convenient and..
Mascot, Brisbane, Qld, 4000.
Mascot, Brisbane, Qld, 4000.
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The oriental flavours of South East Asia combine to deliver Quick as Wok. We understand that you are short of time, so we have created a unique meal solution that is genuinely convenient and tasty. Our authentic, freshly made ready to eat meals provide a new meal time alternative for those who are bored of their regular choices. They represent great value for money, cooked with high quality standards and scrutinising.
Like many Australians, Kishore & Indrani Matta are seasoned travellers. Originally from India, the family migrated first to New Zealand in 1989. Their love of good food and hospitality led to opening a very successful restaurant. Success bred more success in the form of an award winning business producing ready to eat meals, which soon became market leader in New Zealand.

Our Australian story starts in 1998, when Kishore and Indrani opened their food production facility and restaurants in Sydney.

After catering for the 2000 Sydney Olympic Games and 2002 Melbourne Commonwealth Games, Jewel of India moved to a state-of-the-art factory in Mascot, Sydney. 30 million ready-to-eat curries and sauces, marinades and accompaniments are prepared each year.

Jewel soon took to the skies, supplying sauces, finger foods and special meals to Qantas, Gate Gourmet & Alpha. Avia Flight Services – A special airline division operates a purpose-built, quality certified flight catering facility near Sydney Airport.

In 2009, Jewel teamed up with Coles – supplying fresh, ready-to-eat chilled meals. Jewel now also sell our chilled meals to Costco, Woolworths, Coles, Aldi and IGA.

“We’re always growing and innovating and improving our products. And even though we’re a team of 150-plus, it still feels like a close-knit, family business,” says Kishore.

“We’re driven by a love of good food, which comes through in our exotic, authentic products and team of expert chefs and staff.”



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